Then I washed and chopped these colourful veggies for the lunch potluck.
Then I chopped the cilantro,
tomatoes, and jalapeno peppers, rinsed the black beans, defrosted the frozen corn, squeezed limes, and then mixed the secret ingredients for the family's favorite bean dip. We eat this dip with Tostitos Scoops and it is so yummy that it is worth all the effort to make it!
And my last task is to hem 2 new pairs of pants for my father. It's a boring job which I hate, but hey, its father's day and it's the least I can do for him. The whole time I have been working in the
kitchen and when I was hemming these pants, I have been thinking about what I would be working on if I were quilting!